I live in Texas- so cooking and heating up the house with the oven on is NOT an option. So, instead of firing up the grill outside for a good baked tater, just put them in the Slow Cooker!
SLOW COOKER BAKED POTATOES
Prepare just like you would if you were cooking on the grill or in the oven.
* Clean the Potato
* Wrap in Foil
(Lately, I have been experimental and have started adding spices to the potato before I wrap it in foil. For example: A tad of Sea Salt or any flavor you think will take good on a potato) I think I will try the butter sprinkles some time to see if I can get that taste without the calories.
Place the potatoes in your Slow Cooker and turn the settings to LOW 6-8 hours (if you have that much time) or HIGH 2-3 hours. Depending on the settings for your Slow Cooker, I'd check on them after a few hours to see if they are softening up. If you put 10 in a bowl, they are going to take longer, of course.
That's it! ENJOY!
SLOW COOKER BAKED POTATOES
Prepare just like you would if you were cooking on the grill or in the oven.
* Clean the Potato
* Wrap in Foil
(Lately, I have been experimental and have started adding spices to the potato before I wrap it in foil. For example: A tad of Sea Salt or any flavor you think will take good on a potato) I think I will try the butter sprinkles some time to see if I can get that taste without the calories.
Place the potatoes in your Slow Cooker and turn the settings to LOW 6-8 hours (if you have that much time) or HIGH 2-3 hours. Depending on the settings for your Slow Cooker, I'd check on them after a few hours to see if they are softening up. If you put 10 in a bowl, they are going to take longer, of course.
That's it! ENJOY!
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